Martin E. Gravely Personal Culinary Services, LLC This Month's Lesson
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This Month's Lesson

Caramelized Banana & White Chocolate Tart with Raspberry Coulis

bullet Beurre Manie

Beurre manie is the combination (in equal amounts) of flour and whole, cold butter used for thickening soups, sauces, etc. By mixing the two, you get a paste which can be whisked directly into hot sauces without fear of lumping - something which can easily happen if you attempt to simply sprinkle straight flour into a hot liquid.

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