Martin E. Gravely Personal Culinary Services, LLC Public Courses
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Public Courses

Herbed Breast of Chicken with Roasted Yukon Potatoes & Thyme Jus

Public Course Schedule Public Course Schedule

University of Richmond – School of Continuing Studies
(804) 289.8133

Learning Lunch: Three-Course Meal and Demo with Wine Pairings
Friday, March 18th, 2011
12:00 p.m. - 2:00 p.m.

Terrific Global Appetizers
Tuesday, March 29th, 2011
10:00 a.m. - 1:00 p.m.

Italian Favorites Made Easy
Friday, May 20th, 2011
10:00 a.m. - 1:00 p.m.

Wine & Dine Fridays: Mediterranean Summer Demo Dinner with Wine Pairings
Friday, June 10th, 2011
6:00 - 9:00 p.m.

Learning Lunch: Three-Course Meal and Demo with Wine Pairings
Wednesday, June 29th, 2011
12:00 p.m. - 2:00 p.m.