Martin E. Gravely Personal Culinary Services, LLC Public Courses
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Public Courses

Herbed Breast of Chicken with Roasted Yukon Potatoes & Thyme Jus

Public Course Schedule Public Course Schedule

University of Richmond – School of Continuing Studies
(804) 289.8133

Tools of the Trade
Thursday, September 10th 2009
6:00 - 9:00 p.m.

Monday, September 14th, 2009
6:00 - 9:00 p.m.

Tuesday, September 22nd, 2009
6:00 - 9:00 p.m.

Wednesday, October 14th, 2009
6:00 - 9:00 p.m.

Tuesday, October 20th, 2009
6:00 - 9:00 p.m.

Friday, November 20th, 2009
1:00 - 4:00 p.m.


Wine & Dine Fridays Demo Dinner
Friday, October 9th, 2009
6:00 - 9:00 p.m.